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Salinity alternation with dark treatment enhances the gel quality and quantity of carrageenan in a red alga, Chondrus crispus

작성자 관리자 날짜 2024-12-06 09:40:09

Song, H. I., Park, J. S., & Kim, J. K. (2024). Salinity alternation with dark treatment enhances the gel quality and quantity of carrageenan in a red alga, Chondrus crispus. Aquaculture, 741862.

 

https://doi.org/10.1016/j.aquaculture.2024.741862